Kangayam Ghee | A2 Cow Ghee
Crafted from the milk of native Kangayam cows using the traditional bilona method, our A2 Ghee is pure, aromatic, and packed with nutrition. Its rich flavor and golden texture make it perfect for everyday cooking—from tadkas to sweets.
Why You'll Love It:
✔️ 100% Pure A2 Ghee
✔️ Made the traditional way
✔️ Rich taste & aroma
✔️ Supports digestion & immunity
How to Use:
Ideal for cooking, baking, or adding a spoonful to hot rice and dals.
Ingredients: A2 Milk from Kangayam Cows
Storage: Store in a cool, dry place
